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  • 12 Holiday Favorites That Fatten Your Waistline  By : Donna Monday
    It's once again holiday season and like all good holidays, there's plenty of tasty food being served with loads of calories and fat. The most fattening foods are often our favorites to eat during this special time of year. If you're watching your diet, you'll have to do a little research on how much fat is in certain types of foods, then plan a strategy for how you're going to eat as healthy as possible, while limiting your fat intake.
  • 19 Tips To Impress Your Date When Dining Out  By : Lee Dobbins
    Do your table manners need improvement? This article will give you 19 tips on how to impress your date when dining out.
  • 2009 Online Gift Giving Trends  By : Loretta Young
    Shopping online for a gift has gotten super trendy. There are many reasons that online shopping has become the hottest place to buy a gift, including affordability, easy comparison shopping and easy ordering & shipping at the click of a mouse.
  • 22 Favorite Chocolate Quotes for Easter  By : Noel Jameson
    Chocolate has become an important part of Easter for many people. Here are 22 great chocolate quotes to help you celebrate the holiday -- and make you smile.
  • 3 Common Cake Decorating Mistakes - And Their Easy Solutions  By : Samantha Mitchell
    Whether making a childs birthday cake or a seven tier wedding cake, cake decorators are frustrated by the same problems the world over. Luckily these issues are very easy to fix!
  • 5 Delicious Ways To Eat Crab  By : Adrian Adams
    When it comes to eating seafood at your favorite restaurant, crab is a popular selection that is rather easy to duplicate in the comforts of your own home.
  • 5 Reasons To Grow Your Own Fruit And Vegetables  By : Andrea Flint
    More and more people are returning to the old tradition of growing their own produce, ranging from as little as a small herb patch right up to full self-sufficiency producing all their own fruit and vegetables. Why is it becoming popular again, and why should you start your own food garden?
  • 7 Top Anti-aging Diet Tips Revealed.  By : Charles Vincent Gruber
    I could be wrong here but it seems every day a new diet or dieting technique is advocated to ensure a healthy life. But what I thought might be useful would be to put together a list of simple tips of foods and cooking techniques to avoid. I've called it "Seven Deadly Sins Diets Tips for Anti-Aging". A lot of this info you'll doubtless know but the fact you know it so often means you become blase` about it and totally ignore it.
  • A 30 Minute Chicken Recipe Your Family Will Request Every Week!  By : Chuck Machado
    Tired of the same old, boring dinner? Try the BEST Chicken and green chile recipe ever. Our cistomers rave about the flavor and the simplicity of this thirty minute chicken recipe. Warning-you'll be hooked!
  • A basic idea, about Food Catering  By : Vikas maria
    Food catering is always an essential ingredient for any party, corporate event, wedding event, family reunions or baby showers. When your guests attend your event, they will expect to be served with delicious and good food.
  • A Beaujolas-Villages Nouveau Dated 2007  By : Levi Reiss
    I love French wine and food so much that I am doing a series on the typical and special wines and foods of France. This article explores the world famous Beaujolais-Villages Nouveau wine of southeastern France. I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
  • A Beverage For Every Season  By : Melvin Ng
    Beverages are as plentiful on this planet as opinions-well almost. It seems there is a new beverage on the market every time I turn around.
  • A Brief History of Coffee  By : Fenton Wayne
    The story of coffee from its discovery in Ethiopia through to its global appeal.
  • A Brief Insight Into Types Of Wine  By : Keith Jacobsen Sr.
    Most people think that there are only two types of wine: the red wine and the white wine. This is actually an understatement because there are several sub-categories of wines and hence it is unfair to simply segregate them into white or red wines.
  • A Chocolate Primer  By : Francesca Black
    A trip down the baking aisle in a grocery store presents the pastry chef with more options for chocolate than the candy counter. But if you’re stuck in a pinch, is it okay to substitute semi-sweet chips with a bittersweet bar? What can a glimpse at the list of ingredients tell you about a chocolate bar? Besides color, is there any real difference between white chocolate and milk chocolate?
  • A Cinco de Mayo Recipe Collection--Cheddar Chipotle Dip, Mole Poblano, Golden Margarita  By : Sandee Lembke
    Cinco de Mayo is a much-loved holiday grandly celebrated in Mexico, the United States and quite possibly all over the world. Learn the history of Cinco de Mayo and find great recipes for your Cinco de Mayo party.
  • A Closer Look at Frozen Yogurt  By : Art Gib
    Though invented in the 1970s, frozen yogurt didn't become really popular until the 1980s. As of today, it is still one of the most beloved frozen desserts in the world.
  • A Comprehensive List of Food Safety Tips  By : Josh Stone
    Whether you have a career in food preparation, entertain privately, or just cook for your family, food handling has some science to it that you should know.
  • A Delicious Homemade Salsa will Add Spice to Your Party!  By : Tony Buel
    Spice up your party with a delicious homemade salsa recipe that you made yourself from scratch. Making the right recipe doesn't have to be difficult at all - in fact it is quite easy. And you won't have to wait long for before those compliments start rolling in!
  • A Female View of a Romantic Restaurant  By : Barney Garcia
    I think that going out to a restaurant with someone special is one of the most romantic things you can do. For me, the thing that defines a restaurant as a romantic one, is the view. It could be of the ocean, the mountains, or from atop a penthouse.

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